Looking for a comforting and nourishing meal that's ready in a flash? Look no further than our Easy Creamy Vegetable Soup! Packed with vibrant flavors and wholesome ingredients, this soup is a delightful way to warm up on chilly days. With a medley of frozen mixed vegetables, aromatic herbs, and velvety spinach, it's a satisfying dish that's both easy to make and incredibly delicious. Let's dive into this quick and tasty recipe that's sure to become a staple in your kitchen!
Inspired by the need for a comforting yet hassle-free meal option, this Easy Creamy Vegetable Soup came to life as a result of my love for simple and nourishing dishes. It's a recipe born out of the desire to create something wholesome using ingredients readily available in my pantry. Whether enjoyed as a light lunch or a cozy dinner, this soup has become a go-to favorite in my household. I adore the way the vibrant colors of the vegetables come together to create a visually appealing dish, while the creamy texture and delicate flavors never fail to satisfy. Plus, it's a great way to sneak in extra greens for a boost of nutrition!
Ingredients Breakdown for Cream of Vegetables Soup:
Frozen Mixed Vegetables: For this recipe, I prefer to use Kirkland Signature Frozen Organic Normandy-Style Mixed Vegetables, which include carrots, cauliflower, broccoli, and zucchini. However, feel free to use your favorite mixed vegetables available at your local store. These veggies provide a convenient and nutritious base for the soup, adding depth and variety to the dish while saving you time in the kitchen.
Onion, garlic, celery: These aromatic ingredients form the flavorful base of the soup, infusing it with savory notes and a subtle sweetness.
Vegetable broth: Provides a rich and savory broth that ties all the flavors together. Opt for low-sodium broth for a healthier option.
Salt and pepper: Season to taste for the perfect balance of flavors.
Fresh herbs: Garnish your soup with a sprinkle of parsley or thyme for a pop of freshness and an added layer of aroma.
Spinach: A handful of spinach adds a boost of green goodness and nutrition to the soup, elevating its nutritional profile.
Step-by-step Instructions for Cream of Vegetables Soup:
Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, minced garlic, and chopped celery. Sauté until softened, about 5 minutes.
Add Vegetables and Broth: Add your chosen mixed vegetables to the pot, followed by vegetable broth. Bring to a simmer and cook for 10-15 minutes until vegetables are tender.
Incorporate Spinach: Stir in a handful of spinach and let it wilt into the soup, adding a vibrant green hue and nutritional boost.
Blend Until Smooth: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup to a blender and blend in batches until desired consistency is reached.
Season to Taste: Season the soup with salt and pepper to taste, adjusting as needed for your preference.
Serve and Garnish: Ladle the creamy vegetable soup into bowls and garnish with fresh herbs like parsley or thyme for a burst of flavor and visual appeal.
Enjoy! Serve hot and savor each spoonful of this nourishing and delicious soup. Perfect for a quick weeknight dinner or a cozy weekend meal!
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