Welcome to our kitchen! Today, we're whipping up a batch of delicious coconut cookies that are sure to become your new favourite treat. Packed with wholesome ingredients like oats, flax seeds, and coconut oil, these oatmeal coconut cookies are not only tasty but also nutritious. With a cozy flavour profile and a hint of sweetness from raisins, they're perfect for satisfying your sweet tooth without any guilt. Plus, they're incredibly easy to make so that you can enjoy homemade coconut cookies in no time!
These chewy coconut cookies hold a special place in my heart because they're inspired by my love for healthy and delicious treats. I developed this coconut cookies recipe during a time when I was craving something sweet but also wanted to stick to my healthy eating goals. Combining my favourite ingredients like oats and coconut, I created these cookies with coconut to be both nutritious and satisfying. Whether enjoyed as a quick snack on the go or as a cozy treat with a cup of tea, these coconut cookies chewy always bring a smile to my face. I hope they do the same for you!
Ingredients Breakdown for Oatmeal Coconut Cookies:
Let's take a closer look at the key ingredients in these oatmeal coconut raisin cookies:
Oats: Packed with fibre and nutrients, oats add a hearty texture to these chewy coconut cookies.
Coconut Oil: Provides healthy fats and a subtle coconut flavour to enhance the taste of these cookies with coconut.
Raisins: Sweet and chewy, raisins add natural sweetness to these oatmeal coconut cookies.
Flax Seeds and Chia Seeds: Rich in omega-3 fatty acids and antioxidants, these seeds boost the nutritional value of these coconut oil cookies.
Apple Sauce: Acts as a natural sweetener and helps bind the ingredients together in this coconut cookies recipe.
Whole Wheat Flour: Adds structure and fiber to these cookies with coconut, making them wholesome and filling.
Baking Powder: This leavening agent ensures these coconut cookies rise perfectly, adding a light and fluffy texture to complement the chewy oats and coconut.
Feel free to customize the recipe by adding nuts, chocolate chips, or dried fruit for extra flavour and texture!
Step-by-step Instructions for Oatmeal Coconut Cookies:
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, combine oats, whole wheat flour, brown sugar, flax seeds, and chia seeds.
In a separate bowl, mix together the apple sauce, coconut shreds, coconut oil, vanilla extract, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Fold in the raisins until evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
Flatten each cookie slightly with the back of the spoon.
Bake in the preheated oven for about 23 minutes, or until the edges are golden brown.
Remove from the oven and let the chewy coconut cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious and nutritious oatmeal coconut raisin cookies with a glass of milk or your favourite hot beverage!
With their irresistible flavour and wholesome ingredients, these oatmeal coconut cookies are sure to become a favourite in your household. Give them a try and let us know what you think!
Comments